We were lucky enough to have world-renowned chef, Patricia Wells, recently teach at our cooking school, La Cocina Que Canta, to packed classes. Patricia is the author of many cookbooks including Vegetable Harvest, We’ve Always Had Paris…and Provence and her latest, Simply Truffles. The class started out by picking vegetables from the organic garden with Salvatore and Patricia in the lovely late afternoon. The veggies were then brought back to the kitchen where Patricia explained what would be on the menu for the evening. Such a delight to hear her speak and the food was of course, delicious!