A Food Enthusiast’s Special Week At Rancho La Puerta And Our Cooking School,
La Cocina Que Canta
In the future we’ll profile each of our chefs, but let’s talk a bit about Deborah Madison first. She evokes so much of what The Ranch “is about!”
First, have you ever been to GREENS in San Francisco’s Ft. Mason area for incredible vegetarian cuisine served literally “over the Bay?” Founding chef Deborah Madison has long since moved to a little town near Santa Fe, New Mexico, but her imprimatur—and creative genius—remains at Greens in force. It’s a don’t-miss experience in The City.
Deborah has been to the Ranch many times and her classes are thorough, intensely focused, and revolutionary for those of us who want a deeper command of delicious vegetarian cooking. Deborah’s latest book “Vegetable Literacy” delves into the most arcane and delicious secrets of vegetables. Did you know that kohlrabi leaves are edible? As well as broccoli leaves? Or that spinach is a “goosefoot?” This is an instant classic…deliciously so.
This year’s Culinary Week will feature hands-on classes with our guest chefs, plus a WINE COUNTRY TOUR, plus DINNER IN EL LUGAR DE NOS (Tecate’s hottest new restaurant), and more…
Culinary Week Package $495 per person + tax PLUS 10% off any available room*.
Call our experience planners
for more details.
*For this special discounted rate the Culinary Package & room must be booked by August 1, 2013. Space is limited.