Present at the Ranch

Rancho La Puerta's blog about healthy and happy living.

The Ranch Granola


One of the staples in the Ranch kitchen is our healthy granola recipe.  Super yummy, satisfying and low in calories, this recipe is a huge favorite of our guests.  So as a gift to you from us and a way to bring the Ranch home, we offer you our granola recipe.  Enjoy!

Makes six cups


  • Vegetable oil spray
  • 3 cups old-fashioned rolled oats
  • ½ cup chopped almonds
  • ½ cup sunflower seeds
  • ¼ cup whole wheat flour
  • ¼ cup oat bran
  • 1 tablespoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon ground cardamom
  • ¾ cup honey
  • ½ cup unsweetened unfiltered apple juice
  • 2 tablespoons vanilla extract
  • 2 teaspoons canola oil
  • 2 teaspoons grated orange zest
  • 2 tablespoons fresh orange
  • juice (optional)


  1. Preheat oven to 250ºF. 
  2. Lightly coat a baking sheet with vegetable oil spray.
  3. In a large mixing bowl, combine the rolled oats, almonds, seeds, flour, oat bran, cinnamon, ginger and cardamom.
  4. In another bowl, whisk together the honey, apple juice, vanilla and oil until the honey is thoroughly incorporated.  Add the orange zest and the orange juice if desired.
  5. Pour the wet ingredients over the dry ingredients and mix well.  Spread the granola evenly over the baking sheet and bake 1 to 2 hours, checking every fifteen minutes.  When the granola starts to brown, stir gently with a spatula.  Take care that the outside edges do not burn.  When golden and dry, scrape onto a plate or cool baking sheet and set aside to cool.  Store in an airtight container until ready to use.

Calories per serving: 25, 1 tablespoon per serving

About Kathryn B.

Lover of wellness and blogger for Rancho La Puerta. View all posts by Kathryn B. →
This entry was posted in Breakfast, Recipes and tagged , , .


6 Responses to The Ranch Granola

  1. Anne Uruburu says:

    Thank you for the recipe. But – RAW granola has even more nutrients. I make a similar (ingredients) RAW Granola and dehydrate it at 110 degrees for 8 hrs. If you are interested, let me know and I will be happy to send my recipe to you.
    I look forward to visiting The Ranch with my daughters in June 2014.
    Thanks for all you do for our health and well being.
    Anne Uruburu – Sedona, AZ

    • Kate says:

      Hi Danielle,

      You can use a nut flour, like almond flour in place of the wheat flour. A couple of our guests have done that to make gluten free. Hope this helps!


  2. Amy says:

    I purchased a bag of granola at the mercado at the ranch and there were far fewer ingredients listed on the bag- maybe 5 or 6. Is it a different recipe?

  3. Shannon says:

    Kate, I love that the famous granola and RLP cookie recipes are available on the blog so we can make them at home! I dream about the breakfast yogurt/oatmeal that’s served every morning at RLP. It’s yogurt + oats + apples + other fruit and maybe nuts. It’s so satisfying and yummy. Can you post this recipe so we can all enjoy this special RLP breakfast at home?!


Leave a Reply

Your email address will not be published. Required fields are marked *

Embrace Your Life. Start Today.
Privacy Policy | ©2013-2016 Rancho La Puerta Inc., All Rights Reserved | Reservations: 800-443-7565 | 858-764-5500 |