Robin Asbell is the author of “Big Vegan: Over 350 Recipes, No Meat, No Dairy, All Delicious” (Chronicle Books Fall 2011) her third book about cooking with whole, natural foods. Her first book, “The New Whole Grains Cookbook” is filled with flavorful, beautiful food that just happens to be whole grain. Her second book, “The New Vegetarian Cookbook” explores delicious meatless cuisine that even meat lovers will enjoy. She also writes for many national magazines, such as Clean Eating, Better Homes and Gardens, Taunton’s Fine Cooking, Vegetarian Times, VegNews, and Real Food. Asbell has many years of experience creating fabulous food in restaurants, delis and bakeries. She also creates customized healthful meals in the homes of private clients. From Vegan to Gluten-Free, Healthy to Decadent, Delicious, Real Food is her passion.
On the Web: robinasbell.com
Robin offers three hands-on culinary experiences, 3.5 hours each, on Tuesday, Wednesday and Thursday at 4 pm, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our new culinary center.
For more information and registration, please click here.