Christopher Prosperi is chef and co-owner of Metro Bis restaurant in the Hartford suburb of Simsbury, Connecticut. The Zagat Survey has ranked it in the top five restaurants in the state for American food, and The New York Times declared that, “Metro Bis is worth a detour.” Chef Magazine has nominated Chef Chris as one of five national finalists for the Chef of the Year Award.
Chef Chris is a weekly recipe columnist for the Hartford Courant and his work regularly appears across the country via the Tribune wire service. He is an international cooking teacher from California to Italy, a weekly chef on NBC 30, and producer of Prosperi Salad Dressings. Chef Chris is a member of the Society de Philanthropic, the Association of Food Journalists, La Chaine des Rotisseurs, the James Beard Foundation (where he has cooked several dinners), and the International Association of Culinary Professionals where he serves on the committee for cookbook award judging.
Chef Chris Prosperi offers three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at our culinary center, La Cocina Que Canta. For more information and registration, please click here.