Meadow Linn is an accomplished chef who’s been sharing her love of food since she was old enough to crawl into the cupboards. She teaches cooking both in the USA and internationally and is the co-founder of The Mystic Chef® culinary training.
With her mother, Meadow co-authored two Hay House books, Quest and The Mystic Cookbook, which inspired a keynote address to 2,000 people about the secret alchemy of food. Meadow is a passionate photographer, and her photos have won awards at both the state and national level.
She writes a column in a Seattle newspaper and contributes regularly to InSpirit Magazine in Australia. Her popular blog (savortheday.com) is filled with delicious recipes, beautiful photos, and scrumptious stories about life, love, and living well.
Meadow lives on the Central Coast of California where she enjoys writing, tending her vegetable garden, and cuddling with her dog, cats, and chickens.
Website: MeadowLinn.com * Blog: SavorTheDay.com
Meadow offers two hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Thursday at 4pm. For more information and registration, please click here.