Event Information

Culinary Experiences at La Cocina Que Canta | Visiting Chef Georgeanne Brennan


Chef Georgeanne BrennanChef Georgeanne Brennan is the recipient of both a James Beard and Julia Child Cookbook award and the author of more than 30 cookbooks and garden books, as well as the acclaimed food memoir, A Pig in Provence. She is a regular contributor to the San Francisco Chronicle Food Section as well as other publications. Her consulting firm, Evans & Brennan, specializes in food, agriculture and improving school lunch.

Chef Georgeanne Brennan offers three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center.

For more information and registration, please click here.

Start Date: May 24, 2014
End Date: May 30, 2014


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