Tori Ritchie has spent over 25 years as a cooking teacher, cookbook author, food editor, blogger, and TV host. She is the author of The Art of Blending (2013), The Pressure Cooker (2011); Braises & Stews: Everyday Slow-Cooked Recipes (2008); Party Appetizers: Small Bites, Big Flavors (2006); and Cabin Cooking (1998). You can read more about her at tuesdayrecipe.com.
Chef Tori offers two hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center.
For more information and registration, please click here.