Author, Gardener & Cook Amy Pennington is the creator and owner of GoGo Green Garden, and edible garden business wherein she builds, plants and tends edible gardens for city folk in their backyards. In March of 2009, Amy launched UrbanGardenShare.org, a garden website that pairs city gardeners with unused garden space via an online matching site.
Amy is a regular contributing writer to Edible Seattle, a bi-monthly food focused magazine highlighting the culinary bounty of the Puget Sound region, Crosscut.com, Food52 and SIP Northwest. Her first book, Urban Pantry, was published in spring of 2010 and was chosen as one of Amazon.com's Best Cookbooks of The Year. Other books include Apartment Gardening – Plants Projects and Recipes for Growing Food in Your Urban Home and Fresh Pantries ebook series. Her latest book is Fresh Pantry: Eat Seasonally, Cook Smart and Learn to Love Your Vegetables (2014). She is the host of PBS’ Check, Please! Northwest and has been featured on Whole Living Martha Stewart Sirius Radio and in national and international publications including Woman’s Day Magazine and the Toronto Star. Amy lives in Seattle.
Visit amy-pennington.com to learn more.
Pennington offers two hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Thursday at 4pm. For more information and registration, please click here.