John McReynolds is Stone Edge Farm Winery’s culinary director and the author of Stone Edge Farm Cookbook,which was recently named “Cookbook of the Year” by the International Association of Culinary Professionals. McReynolds was also honored to receive the Julia Child Award for best first cookbook and a gold medal at the Independent Publisher Book Awards.
John has been cooking professionally for 30 years, including a lengthy stint cooking abroad in such far-flung locations as Norway, Germany, and much of the Mediterranean Sea. He was the Executive Chef for George Lucas’s Skywalker Ranch and founding chef and co-owner for 10 years of the acclaimed Café La Haye, in Sonoma, California.
Chef McReynolds offers two hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Thursday at 4pm. For more information and registration, please click here.