Chef David Cohen was born in Philadelphia. His experience spans across the United States including positions at Auberge Du Soleil in Napa Valley and Azie in San Francisco (Best New Restaurant 2000). He ran the kitchens at Kansas City Prime in Philadelphia (3 ½ stars Philadelphia Inquirer), and Scala’s Bistro in San Francisco (3 stars SF Chronicle). David was named on the Top 100 Bay Area Chef’s List in 2007 & 2008. His formal education was received at Cornell University & Le Cordon Bleu London. He also worked at the Michelin rated Selene on the Island of Santorini and at the famed Savoy Hotel in London. Chef Cohen is currently an instructor at the Art Institute of Sunnyvale.
Chef David offers two hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center.
For more information and registration, please click here.