Our cookbook was a 2009 Finalist/Nominee for the James Beard award 2009 in the category “Book Awards/Healthy Focus” (the “Oscars” of cookbook publishing)!
Great cooking, using fresh, local, seasonal ingredients – is at the heart of the experience offered by Rancho La Puerta. Cooking with the Seasons, a beautiful, hardbound cookbook published by Stewart, Taboori & Chang, with 120 luscious seasonal recipes, transports that regenerative experience to your own home kitchen. It will change the way you think about food and cooking—and, quite possibly, help you live the longer, healthier life.
To order a copy direct from Rancho La Puerta, SIGNED BY DEBORAH SZEKELY and her co-author, please call our Reservations Department at 800-443-7565. Orders of five or more books can be signed AND personalized with your message—a great gift idea. $35 plus shipping and tax, if applicable.