Be a guest of honor for a wonderful Sunday of Baja California cuisine, fun, exercise and learning…and best of all, enjoying a swirl of colorful, vibrant Mexican and Native American culture. Your day at The Ranch will give you a taste of the experience that readers of Travel+Leisure magazine have voted “Best Destination Spa” in the world four out of the last five years. The day includes round trip transportation between San Diego and the resort, choice of several fitness classes, a spa cuisine lunch, a Mexican Festival and time to relax by the pool, and truly feel like a guest of honor.
Our Mexican Harvest Festival features live music, spa, arts and crafts, a juice bar and so much more:
- Snack on seafood tostadas from “La Guerrerense” and meet Doña Sabina Bandera Gonzalez, whose stand in Ensenada was described by Anthony Bourdain In Newsweek magazine’s “101 Best Places to Eat in the World,” as “…the most mind-blowing fresh, sophisticated, and colorful tostadas imaginable. Absolutely phenomenal.” La Guerrerense recently won top prize in the L.A. Street Food Fest, topping over 100 other competitors.
- Make your own cocoa-based spa products.
- Culinary demo stations celebrating the ingredients and talents of Baja California cuisine, including delicacies from top Baja chef, Diego Hernandez
- Chef Miguel Angel Guerrero, a pioneer in “Baja Med” cuisine, will share Mediterranean dishes infused with Mexican and Asian flavors
For complete details and pricing, view this link!