Cooking Classes - Rancho La Puerta
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Cooking Classes

Week of March 27, 2021

Lia Huber’s first book NOURISHED: A Memoir of Food, Faith and Enduring Love (with recipes) recounts the world-roaming search for sustenance that healed her body, shaped her faith, and defined her life’s calling. Huber is the founder and CEO of NOURISH Evolution (nourishevolution.com), for which she was named Entrepreneur of the Year in 2012 by the International Association of Culinary Professionals, and Cook the Seasons (cooktheseasons.com).  Over the last 20 years, Lia has been widely-published as a writer and recipe developer for Cooking Light, Better Homes & Gardens, Eating Well, Prevention, and more. She also teaches and speaks at various venues, churches and corporations, and appears frequently on television, including ABC-TV in San Francisco and LiveWell Network. Lia has an MBA from the University of Florida, a BA in Communications with a minor in French from Tulane University, and has studied at the Sorbonne in Paris and the Culinary Institute of America Greystone in Napa Valley. She has also served on the board of Slow Food Sonoma County and as the Chair of the Food Writers, Editors, and Publishers section of the International Association of Culinary Professionals. She lives in California’s wine country with her family.

 

Cooking classes offered at La Cocina Que Canta:

4:00 p.m. Tuesday Demo Dinner Cooking Class Sign Up Online
Class subject to change, check your weekly planner and schedule for updates.
The maximum number of guests per class is 10

4:00 p.m.  Wednesday  Hands-On Cooking Class Sign Up Online
Class subject to change, check your weekly planner and schedule for updates.
The maximum number of guests per class is 8

In addition, Lia offers this class at the Ranch:
How to Plan, Prep, and Cook Easy Weeknight Meals
Even when we know what we want to eat (more veggies, less processed food) … knowing how to make it happen on busy weeknights can be a huge challenge, no matter how good of a cook you are. Come to Easy Weeknight Meals to learn Lia’s 3 easy steps to making simple, nourishing meals your new norm … even when nothing is “normal.”